Aljay D. Valida

Instructor

  • Postharvest Physiology and Technology
DegreeSchool
PhD in HorticultureUniversity of Queensland, Australia
MS in HorticultureVisayas State University
BS in AgricultureVisayas State University

Valida, A.D. and Acedo Jr., A.L. (2015). Quality of Freshcut Tomato and Cucumber Treated with Probiotic Lactic Acid Bacteria. Acta Hortic. 1088, 401-404

Valida, A.D. and Acedo Jr. A.L. (2015). Effets of Calcium Ascorbate and Calcium Lactate on the Microbiological, Physicochemical and Sensory Qualities of Freshcut Tomato and Cucumber. Acta Hortic. 1008, 40-408

Valida, A.D. and Acedo Jr., A.L. (2015). Effects of Organic Acids on Quality of Freshcut Cucumber. Acta Hortic. 1088, 409-412

Rivera, F.R. Valida, A.D. and Acedo Jr. A.L. (2015). Effects of Wood Vinegar on Tomato Fruit Quality and Shelf Life at Ambient and Low Temperatures. Acta Hortic. 1088, 145-148