Jesusito L. Lim

Department Head


[email protected]

0920 9468092

DegreeSchoolYear Graduated
PhD in Plant PathologyVisayas State UniversityCandidate
MS in Microbiology University of the Philippines Los Baños1981
BS in AgricultureUniversity of the Philippines Los Baños1976

Lim, J.L. and W. L. Fernandez. 1982. Isolation and identification of acetic acid and lactic acid bacteria present in tuba andlambanog toddy. Ann. Trop. Res. 4(3): 189-200.

Kozaki, M. , F. Yanagiba, A. Kasato, J. L. Lim, M. K. Palomar, P. C. Sanchez and E. Escueta. 1983. Alcohol fermentation from cassava and rejected green banana. Proceedings of the International Seminar on Root Crops in South-East Asia (ISRC: SEA) Production and Utilization. 252 – 267.

Morannte, A. P., M. K. Palomar and J. L. Lim. 1986. Fungal infection and its effect on stored sun-dried and kiln-dried copra. Ann. Trop. Res. 8 (1): 32-41.

Montesclaros, L. B. and J. L. Lim. 1991. Seaweed (Eucheumasp.) as a substitute for agar in culture media for selected fungal pathogens. Philipp. Phytopathol. 27(1&2): 12 – 19.

Lim, J. L., M. Ichinoe, T. Yoshizawa and K. Mura. 1995. Mycological analysis of crude sugar, sugarcane field soil and seeds of rice, corn, and sorghum collected from Leyte, Philippines. pp. 63-75 In. Occurrence and Microbial Control of Mycotoxins in Foodstuff and other Agricultural Commodities.NodaiCenter for International Programs, Tokyo, Japan.