|PhD in Plant Pathology||Visayas State University||Candidate|
|MS in Microbiology||University of the Philippines Los Baños||1981|
|BS in Agriculture||University of the Philippines Los Baños||1976|
Lim, J.L. and W. L. Fernandez. 1982. Isolation and identification of acetic acid and lactic acid bacteria present in tuba andlambanog toddy. Ann. Trop. Res. 4(3): 189-200.
Kozaki, M. , F. Yanagiba, A. Kasato, J. L. Lim, M. K. Palomar, P. C. Sanchez and E. Escueta. 1983. Alcohol fermentation from cassava and rejected green banana. Proceedings of the International Seminar on Root Crops in South-East Asia (ISRC: SEA) Production and Utilization. 252 – 267.
Morannte, A. P., M. K. Palomar and J. L. Lim. 1986. Fungal infection and its effect on stored sun-dried and kiln-dried copra. Ann. Trop. Res. 8 (1): 32-41.
Montesclaros, L. B. and J. L. Lim. 1991. Seaweed (Eucheumasp.) as a substitute for agar in culture media for selected fungal pathogens. Philipp. Phytopathol. 27(1&2): 12 – 19.
Lim, J. L., M. Ichinoe, T. Yoshizawa and K. Mura. 1995. Mycological analysis of crude sugar, sugarcane field soil and seeds of rice, corn, and sorghum collected from Leyte, Philippines. pp. 63-75 In. Occurrence and Microbial Control of Mycotoxins in Foodstuff and other Agricultural Commodities.NodaiCenter for International Programs, Tokyo, Japan.