Jocelyn G. Daclag


[email protected]



  • Food Product Development
  • Food Processing
  • Food Microbiology
  • Probiotic Food Products
DegreeSchoolYear Graduated
PhD in Food Science and TechnologyUniversity of the Philippines Los BañosOn-going
MS in Food Science & TechnologyLeyte State University (now VSU)2007
BS in Food TechnologyLeyte State University (now VSU)2000

Daclag, JG. 2010. Growth of Lactic Acid Bacteria in Probiotic Purple Cheese form Carabao’s Milk. RDE Journal. Volume 5 No. 1, p60

Daclag, JG. 2009. Sensory Quality and Consumer Acceptability of Probiotic Ubi Cheese from Carabao’s Milk. RDE Journal. Volume 4 No 2a, p92

Daclag, JG and RD Lauzon. 2007. Formulation and Process Optimization of Probiotic “Kesong Ubi” from Carabao’s Milk. The Summit. Vol. 6 No. 1, pp 17 – 23.