Manuel D. Gacutan

Department Head

Assistant Professor

[email protected]
  • Effects of different management practices and post handling practices of food animals in relation to the physio-chemical characteristics of their animal-derived food products
DegreeSchool
PhD in Animal ScienceUniversity of the Philippines Los Baños
MSc in Meat ScienceUniversity of Copenhagen, Denmark
MSc in Animal NutritionSwedish University of Agricultural Science, Sweden
MSc in Animal ScienceVisayas State University
Bachelor in Animal Science (Animal Production - Magna Cum Laude)Visayas State University
  • First Place for the Best Paper Animal production Category during the Philippine Society of Animal Science Visayas Chapter (August 25-27, 2010)
  • Breeder’s choice Awards for Excellence (2007)

Gudjónsdóttir, M. Gacutan, MD Jr., Mendez, A.C., Chronakis, I.S., Karlsson, A.H. 2015. Effect of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physiochemical and low field nuclear magnetic resonance analysis. Food Chemistry 184:167-175. http://dx.doi.org/10.1016/j.foodchem.2015.03.088