Felix J. Amestoso

Felix J. Amestoso


Department of Food Science and Technology

  • Food Science
  • Food Engineering/Product
  • Process Development/Food Extrusion/Rheology
PhD in Food Science/Ag. Eng’gUniversity of the Philippines Los Baños
MS in Applied Science in Food EngineeringUniversity of New South Wales, Australia
Bachelor of Science in Agricultural EngineeringVisayas State College of Agriculture(now VSU)

Afanacio, M.A.R., D.L.S. Tan and F.J. Amestoso. 2010. Cassava grates processing wastes as source of electrical energy. Annals of Tropical Research. Vol. 32 (1).

Tan, D.L.S., G.G. Sebial and F.J. Amestoso. 2007. Optimization of the factors affecting the drying rate of cassava grates in a rotary drum dryer. ATR. Vo. 29 (2).

Amestoso, F.J. and A.L. Dignos. 1992. Small-scale equipment for processing food products from cassava. In Product Development for Root and Tuber Crops. CIP and ViSCA, ViSCA, Philippines.

Amestoso, F.J. , V.D. Truong and A.L. Dignos. 1992. Processing of Dried Cassava Grates for Food Utilization. In Proceedings of the Fourth ASEAN Food Conference. Feb. 17-21, 1992, Jakarta, Indonesia.

Amestoso, F.J., J.R. Roa and V.D. Truong. 1989. Sweetpotato Marketing in Selected Centers in the Philippines. Working Paper No. 89-17. In the Potato and Sweet Potato in Southeast Asia and the Pacific Region. The International Potato Center. Southeast Asia and the Pacific Regional Office, Philippines.

Scroll to Top