Professor
- Food Science
- Food Engineering/Product
- Process Development/Food Extrusion/Rheology
| Degree | School |
| PhD in Food Science/Ag. Eng’g | University of the Philippines Los Baños |
| MS in Applied Science in Food Engineering | University of New South Wales, Australia |
| Bachelor of Science in Agricultural Engineering | Visayas State College of Agriculture(now VSU) |
Afanacio, M.A.R., D.L.S. Tan and F.J. Amestoso. 2010. Cassava grates processing wastes as source of electrical energy. Annals of Tropical Research. Vol. 32 (1).
Tan, D.L.S., G.G. Sebial and F.J. Amestoso. 2007. Optimization of the factors affecting the drying rate of cassava grates in a rotary drum dryer. ATR. Vo. 29 (2).
Amestoso, F.J. and A.L. Dignos. 1992. Small-scale equipment for processing food products from cassava. In Product Development for Root and Tuber Crops. CIP and ViSCA, ViSCA, Philippines.
Amestoso, F.J. , V.D. Truong and A.L. Dignos. 1992. Processing of Dried Cassava Grates for Food Utilization. In Proceedings of the Fourth ASEAN Food Conference. Feb. 17-21, 1992, Jakarta, Indonesia.
Amestoso, F.J., J.R. Roa and V.D. Truong. 1989. Sweetpotato Marketing in Selected Centers in the Philippines. Working Paper No. 89-17. In the Potato and Sweet Potato in Southeast Asia and the Pacific Region. The International Potato Center. Southeast Asia and the Pacific Regional Office, Philippines.