Instructor
- Food Product Development
- Food Processing
- Food Microbiology
- Probiotic Food Products
| Degree | School |
| PhD in Food Science and Technology | University of the Philippines Los Baños |
| MS in Food Science & Technology | Leyte State University (now VSU) |
| BS in Food Technology | Leyte State University (now VSU) |
Daclag, JG. 2010. Growth of Lactic Acid Bacteria in Probiotic Purple Cheese form Carabao’s Milk. RDE Journal. Volume 5 No. 1, p60
Daclag, JG. 2009. Sensory Quality and Consumer Acceptability of Probiotic Ubi Cheese from Carabao’s Milk. RDE Journal. Volume 4 No 2a, p92
Daclag, JG and RD Lauzon. 2007. Formulation and Process Optimization of Probiotic “Kesong Ubi” from Carabao’s Milk. The Summit. Vol. 6 No. 1, pp 17 – 23.