- Horticulture supply chains
| Degree | School |
|---|---|
| PhD in Horticulture | University of Queensland, Australia |
| MS in Horticulture | Visayas State University |
| BS in Agriculture | Visayas State University |
Valida, A.D. and Acedo Jr., A.L. (2015). Quality of Freshcut Tomato and Cucumber Treated with Probiotic Lactic Acid Bacteria. Acta Hortic. 1088, 401-404
Valida, A.D. and Acedo Jr. A.L. (2015). Effets of Calcium Ascorbate and Calcium Lactate on the Microbiological, Physicochemical and Sensory Qualities of Freshcut Tomato and Cucumber. Acta Hortic. 1008, 40-408
Valida, A.D. and Acedo Jr., A.L. (2015). Effects of Organic Acids on Quality of Freshcut Cucumber. Acta Hortic. 1088, 409-412
Rivera, F.R. Valida, A.D. and Acedo Jr. A.L. (2015). Effects of Wood Vinegar on Tomato Fruit Quality and Shelf Life at Ambient and Low Temperatures. Acta Hortic. 1088, 145-148