ANSC 112 |
Swine production and management. Principles of swine production; management requirements of various classes and ages of swine; marketing and waste disposal. |
ANSC 131 |
Ruminant production. Principles and practices of carabeef, beef, chevon and mutton production. |
ANSC 132 |
Feedlot and range management. Feedlot and range operations including stocking; feeding and pasture establishment, soil and water conservation; waste disposal; equipment. |
ANSC 133 |
Dairy production. Feeding, care and management of dairy animals, hygienic production of milk. |
ANSC 136 |
Equine production. Principles and practices of horse production. |
ANSC 141 |
Feeds and feeding. Composition and use of feeds; formulation of rations; feeding practices; and feed mill operations. |
ANSC 142 |
Animal Nutrition. Functions and metabolism of various nutrients; nutritive value required for maintenance, growth, reproduction, lactation and other bodily functions of farm animals. |
ANSC 151 |
Breeding of farm animals. Genetics of livestock improvement; breeding systems; physiology of reproduction. |
ANSC 153 |
Ecology of farm animals. Environmental factors affecting the behavior and physiology of farm animals. |
ANSC 161 |
Slaughter, fabrication and carcass evaluation. Inspection of live animals; slaughter and proper flaying; dressing poultry; fabrication and carcass evaluation. |
ANSC 162 |
Animal by-product processing and utilization. Processing and preservation of hide/skin, hair/wool and other economically important animal by-products. |
ANSC 163 |
Processing of meat and other animal products. |
ANSC 195 |
Practicum in animal production. Skills development in poultry, swine and ruminant production and feed mill operation. |
ANSC 198 |
Research planning and manuscript preparation |
ANSC 199 |
Undergraduate Seminar |
ANSC 200 |
Undergraduate Thesis |
ANSC 200a |
Field practice (Non-thesis) |
ANHLT 101 |
Embryology. Principles of veterinary embryology with emphasis on the pig and chick embryo. |
ANHLT 103 |
Veterinary anatomy I. Gross anatomy of the dog. |
ANHLT 104 |
Veterinary anatomy II. Comparative gross anatomy of domestic animals (horse, ruminant, pig and fowl). |
ANHLT 107 |
Histology I. Morphology and structure of the cells, tissues and organs of various domestic animals. |
ANHLT 111 |
Animal Physiology II. Physiology of respiratory, digestive and urinary systems, body fluids. |
ANHLT 121 |
Veterinary microbiology I. Classification and general characteristics of Microorganisms of veterinary importance. |
ANHLT 125 |
General pathology. Principles of veterinary pathology and necropsy, histopathological diagnosis. |
ANHLT 126 |
Veterinary microbiology II. Pathogenicity, epidemiology and laboratory diagnosis of bacteria, fungi and rickettsiae of veterinary importance. |
ANHLT 127 |
Veterinary entomology and protozoology. Morphology, biology, pathogenicity; transmission and control of parasitic. |
ANHLT 128 |
Veterinary helminthology. Morphology, biology, pathogenecity; transmission, and control of parasitic helminthes of domestic animals. |
ANHLT 133 |
Applied animal health. Prevention and control of common animal pest. |
ANHLT 134 |
Introductory veterinary medicine. Principles of diagnosis, treatment procedures. |
ANHLT 141 |
Elementary pharmacology. Principles of pharmacology and pharmacy; groups of drugs acting on the various body system. |
ANHLT 144 |
Clinical pathology. Body fluids, secretions and excretions; their proper collection; interpretation of laboratory findings. |
ANHLT 146 |
Immunology. Fundamentals of immunology and basic laboratory techniques. |
ANHLT 162 |
Zoo noses. Diseases transmissible between man and animals; epidemiology, control and treatment. |
ANHLT 198 |
Research planning and Manuscript preparation. |
ANHLT 199 |
Undergraduate Seminar |
ANHLT 200 |
Undergraduate thesis |
ANHLT 200a |
Field practice (non-thesis) |
PUBHLT 161 |
Food hygiene and public health. Principles and practices of meat, eggs, milk and fish hygiene in relation to public health; laws in food hygiene. |
ANSC 212 |
Advanced swine production. Recent trends and advances in the systems of swine production; management practices, feasibility studies and problems. |
ANSC 221 |
Advanced poultry production. Recent trends in poultry production; management practices; feasibility studies. |
ANSC 231 |
Advanced ruminant production. Recent development in ruminant production systems; management strategies in grazing, feeding and breeding. |
ANSC 241 |
Feed formulation and quality control. Physical, chemical and nutritional quality of feedstuffs, additives and compounded mixes; laws and regulations governing animal feeds, quality control of feeds. |
ANSC 242 |
No ruminant nutrition. Physiology of mongastric digestion and absorption; metabolism of nutrients and their effects on animal performance. |
ANSC 243 |
Physiology of ruminant digestion and absorption, metabolism of nutrients and their effects on animal performance. |
ANSC 245 |
Pasture and forage utilization. Methods and techniques of forage preservation, pasture management and utilization systems and their effects on animal performance. |
ANSC 251 |
Advanced animal breeding. Current and potential breeding systems and their effects on animal performance. |
ANSC 252 |
Reproductive physiology of farm animals. Physiology and functional interrelationship of parts of the reproductive system; causes and techniques of improving reproductive inefficiency in farm animals. |
ANSC 253 |
Endocrinology. The physiology of endocrine glands; effects of secretions on target organs, systems and animal performance. |
ANSC 254 |
Artificial insemination in farm animals. Semen collection, processing and evaluation; artificial insemination including pregnancy diagnosis. |
ANHL 221 |
Clinical microbiology. Diagnostic techniques for the identification and control of selected microorganisms of veterinary importance. |
ANHL 232 |
Clinical parasitology. Techniques of fecal and blood examination, culture and diagnosis of common helminthes and protozoan and their treatment. |
ANSC 290 |
Special problem. Individual work in area of specialization. |
ANSC 291 |
Special topics. Topics of current interest in animal science. |
ANSC 297 |
Graduate colloquium. |
ANSC 298 |
Statistical methods in animal science research. Statistical methods, experimental designs and their applications in animal science research. |
ANSC 299 |
Graduate seminar. Presentation of papers from literature and present work by students and staff |
ANSC 300 |
– |
ANSC 305 |
Mammalian physiology. General mammalian physiology including digestion, circulation, respiration, metabolism, renal function and the nervous system. |
ANSC 306 |
Physiology of lactation. The physiology of mammary glands; factors affecting lactation and composition of milk; immunological aspect of colostrums. |
ANSC 307 |
Rumen physiology. Functions and characteristics of the rumen and its contents. |
ANSC 391 |
Special topics. Topics of current interest in animal science. |
ANSC 392 |
Research techniques in animal nutrition. Conduct and analysis of feeding and metabolism trials. |
ANSC 393 |
Biotechnology in animal science. Recent development in animal biotechnology; in vitro fertilization; superfetation and embryo transfer and other techniques. |
ANSC 397 |
Graduate colloquium. Residency and other requirements of graduate students. |
ANSC 399 |
Graduate Seminar. Presentation of papers from literature and present work by students and staff. |
ANSC 400 |
Doctoral Dissertation. Directed research in animal science. |