- Effects of different management practices and post handling practices of food animals in relation to the physio-chemical characteristics of their animal-derived food products
| Degree | School |
|---|---|
| PhD in Animal Science | University of the Philippines Los Baños |
| MSc in Meat Science | University of Copenhagen, Denmark |
| MSc in Animal Nutrition | Swedish University of Agricultural Science, Sweden |
| MSc in Animal Science | Visayas State University |
| Bachelor in Animal Science (Animal Production - Magna Cum Laude) | Visayas State University |
- First Place for the Best Paper Animal production Category during the Philippine Society of Animal Science Visayas Chapter (August 25-27, 2010)
- Breeder’s choice Awards for Excellence (2007)
Gudjónsdóttir, M. Gacutan, MD Jr., Mendez, A.C., Chronakis, I.S., Karlsson, A.H. 2015. Effect of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physiochemical and low field nuclear magnetic resonance analysis. Food Chemistry 184:167-175. http://dx.doi.org/10.1016/j.foodchem.2015.03.088